It is made from specific flour called Sahan , date, spices, and medicinal herbs. Each of ingredients has special property and taste which makes Kolompeh delicious as well as nutritious.
It is nourishing pastry whose taste is remembered by people tasting it. The surface of pastry is designed by specific molds to indicate Iranian’s artistic elegance.
Shirin Pars Trading Group has started its business with a specialized approach to export traditional Iranian pastries.