Since the origin city of this pastry had been located in Silk Road and many people were traveling to it, citizens had thought about baking a nutritious and lasting pastry.
Rice bread is very well known to the Iranian and tourists. It is made from rice flour, wheat flour, sugar powder, solid oil, egg, rose water and cardamom. There are two types of rice bread including saffron flavored rice bread and rice bread with Kermanshahi oil.
Shirin Pars Trading Group has started its business with a specialized approach to export traditional Iranian pastries.